I’ve been thinking about doing this recipe for a while as I used to be obsessed with biscuits and shortbread was my absolute favourite. I used to buy some Tesco everyday value shortbread and munch my way through the whole pack! When I was up early on Sunday morning for no apparent reason I decided I need to give in to my cravings. Plus, Mike had treated me to some Lilo & Stitch Cookie cutters that I’ve been dying to use since he got them in the January sales! So here is my super simple vegan, gluten free and refined sugar free shortbread recipe and of course what can be better than biscuits that are shaped like Stitch! My Mum said they are the best biscuits I’ve made!
Makes: 16 (Will make 20 in traditional rectangles)
Takes: 35 mins
Allergens: Almonds. You could just swap the almonds for more flour.